Peel & mash 2 overripe bananas. Add to a measuring jug.
Top up with non-dairy milk to reach 300ml total volume.
Mix in 1 tsp vanilla extract & 2 tbsp vegetable oil.
Combine 150g self raising flour, 1 tsp baking powder & 1/4 tsp salt.
Fold the wet mix into the dry.
Fry in an oiled frying pan over a medium-low heat until golden on both sides.