Warm up with a comforting bowl of this easy vegan leek & potato soup. This dairy-free delight combines the delicate sweetness of leeks with the satisfying potatoes, using soy milk and olive oil to lend a creamy & rich flavour. Perfect as a quick dinner on those cold, Winter days or when you’re craving a …
Craving a gooey vegan cheese sauce without cashews? This super quick recipe is nut-free and easy to make – it’s your ticket to the best dairy-free lasagna, macaroni and cheese, cauliflower cheese, nacho cheese dip, and more. It uses potatoes instead of flour to thicken and provide a rich texture. Elevate your dinners with this …
Pasta carbonara is a classic comfort food, usually made by stirring egg yolks & parmesan cheese into hot spaghetti & guanciale (cured pork similar to pancetta or bacon), loosened with pasta water. This vegan version is by no means the same as the original but takes inspiration from that creamy, savoury sauce and smoky, salty …
Other vegan pasta recipes you might like: Vegan Lasagne Vegan Mushroom & Kale Pasta Bake Creamy Butternut Squash Pasta Soaking the pasta instead of boiling it For this recipe, we soak the pasta in boiling water for 30 minutes whilst we prep the sauce. This has a few advantages: A bit less energy needed to …
