Other dinner recipes Top tips for the best mushroom risotto Slice half your mushrooms & grate the rest To get as much mushroom flavour into this risotto without needing any dried mushrooms, we ended up grating half of the chesnut/white mushrooms and cooking them in with the rice. This helps infuse the mushroom flavour into …
Looking for creamy dairy-free mash without using vegan butter or cream? This vegan mashed potato recipe uses garlic-infused olive oil and soy milk instead, giving the smoothest, silky texture and a rich flavour. Top tips for the best mashed potatoes Choose the right type of potato for the mash you love If you want smooth, …
Vegan Mashed Potatoes with Olive Oil (no butter!) Read More »
This cheesy vegan pasta bake is a classic in the UK for a reason! Nothing beats that creamy, gooey texture and comforting flavour. The quick vegan cheese sauce contains no nuts and is instead made with soy milk, grated potatoes and vegan butter for a smooth, velvety quality. Other vegan pasta recipes: Ingredients for Vegan …
Warm up with a comforting bowl of this easy vegan leek & potato soup. This dairy-free delight combines the delicate sweetness of leeks with the satisfying potatoes, using soy milk and olive oil to lend a creamy & rich flavour. Perfect as a quick dinner on those cold, Winter days or when you’re craving a …
Craving a gooey vegan cheese sauce without cashews? This super quick recipe is nut-free and easy to make – it’s your ticket to the best dairy-free lasagna, macaroni and cheese, cauliflower cheese, nacho cheese dip, and more. It uses potatoes instead of flour to thicken and provide a rich texture. Elevate your dinners with this …
Pasta carbonara is a classic comfort food, usually made by stirring egg yolks & parmesan cheese into hot spaghetti & guanciale (cured pork similar to pancetta or bacon), loosened with pasta water. This vegan version is by no means the same as the original but takes inspiration from that creamy, savoury sauce and smoky, salty …
Other cozy vegan recipes you might like: Easy Vegan Mushroom Risotto Vegan Macaroni & Cheese Vegan Leek & Potato Soup Soaking the pasta instead of boiling it For this recipe, we soak the pasta in boiling water for 30 minutes whilst we prep the sauce. This has a few advantages: A crispy breadcrumb topping Inspired …
