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a bowl of vegan mushroom carbonara spaghetti on a checked table cloth
Autumn Dinner Pasta Winter

Vegan Mushroom Carbonara (No Cashews)

Pasta carbonara is a classic comfort food, usually made by stirring egg yolks & parmesan cheese into hot spaghetti & guanciale (cured pork similar to pancetta or bacon), loosened with pasta water. This vegan version is by no means the same as the original but takes inspiration from that creamy, savoury sauce and smoky, salty …

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