Vegan Mushroom Carbonara (No Cashews)
Pasta carbonara is a classic comfort food, usually made by stirring egg yolks & parmesan cheese into hot spaghetti & guanciale (cured pork similar to pancetta or bacon), loosened with pasta water. This vegan version is by no means the same as the original but takes inspiration from that creamy, savoury sauce and smoky, salty …
Vegan Ratatouille Pasta Bake
Other vegan pasta recipes you might like: Vegan Lasagne Vegan Mushroom & Kale Pasta Bake Creamy Butternut Squash Pasta Soaking the pasta instead of boiling it For this recipe, we soak the pasta in boiling water for 30 minutes whilst we prep the sauce. This has a few advantages: A bit less energy needed to …
Vegan Oatmeal Raisin Cookies
A classic flavour pairing – oatmeal and raisins! With extra flavour from cinnamon and nuts, and a crispy, chewy texture, these will quickly become a firm favourite to whip up for dessert. If you don’t have all the ingredients, or have questions about the recipe, be sure to read the section below the recipe card. …
Easy Vegan Lasagne Recipe
This vegan lasagne is packed with veggies, mushrooms & lentils for a protein and fibre-rich meal, all whilst being comforting and easy to make. The ragu sauce We like to use a base of onions, carrot and celery which add a huge amount of flavour as well as bulk to the sauce. It’s important to …
Vegan Pancakes with Banana
A fluffy vegan banana pancake, American-style, but made without eggs or milk! These are so easy to make from scratch for your weekend breakfast or brunch.