This cheesy vegan pasta bake is a classic in the UK for a reason! Nothing beats that creamy, gooey texture and comforting flavour. The quick vegan cheese sauce contains no nuts and is instead made with soy milk, grated potatoes and vegan butter for a smooth, velvety quality. Other vegan pasta recipes: Ingredients for Vegan …
Pasta carbonara is a classic comfort food, usually made by stirring egg yolks & parmesan cheese into hot spaghetti & guanciale (cured pork similar to pancetta or bacon), loosened with pasta water. This vegan version is by no means the same as the original but takes inspiration from that creamy, savoury sauce and smoky, salty …
Other cozy vegan recipes you might like: Easy Vegan Mushroom Risotto Vegan Macaroni & Cheese Vegan Leek & Potato Soup Soaking the pasta instead of boiling it For this recipe, we soak the pasta in boiling water for 30 minutes whilst we prep the sauce. This has a few advantages: A crispy breadcrumb topping Inspired …
This vegan lasagne is packed with veggies, mushrooms & lentils for a protein and fibre-rich meal, all whilst being comforting and easy to make. The ragu sauce We like to use a base of onions, carrot and celery which add a huge amount of flavour as well as bulk to the sauce. It’s important to …
